They did not last for too long. t.co/ivM5di3MS…
Read moreFirst Maine lobsters of this season. t.co/wOFAJs9jw…
Read moreGoing to #vacationland #maine #summer #vacation @ Piscataqua River Bridge instagram.com/p/BlOBF-FlF8v/…
Read moreGoing to Vacationland. t.co/a2HFh2CMo…
Read moreWomp! Womp! twitter.com/NPR/status/101…
Read more@jenwsheehan @PBSFood I like that concept too. But, try telling it to my kids who want to binge watch over a weekend.
Read more@jenwsheehan you are late to the party. We watched the whole season two weeks ago. 😄 @PBSFood
Read moreUnroll this thread @threadreaderapp
Read more@ghaatimasala @raytida just remembered that instagram doesn’t allow us to follow each other. not sure what the reason is.
Read moreWas talking about reflections in water with a colleague and it reminded me of this photo from a few years ago. instagram.com/p/niTgZCKBj7/
Read moreNew version of “Veni vidi vici” nicely captured by @MaraLiasson on @MorningEdition “He blustered, and he bluffed, and then he called his own bluff and he capitulated.”
Read more@gauravsabnis Cool! Do post some photos.
Read moreIt is Summer time and that means driving kids to Summer camp every day. I let them choose what they want to listen on these drives. They don’t want to listen to the news on @npr as it is depressing. This year, their favorite is @TheMoth podcast.
Read more@theOld_Monk this is bread, not cake. 😄
Read moreWatching “Monty Python and the Holy Grail” with my kids for the first time. Can’t believe how much fun it is. My sides are hurting from all the LOL.
Read moreUsing CSA veggies for pasta sauce tonight. Freshly shelled peas, broccoli and garlic scapes. t.co/6MgEtODGd…
Read more@_karthiknarayan Thanks! I wonder what that long resting period does as the recipe uses instant yeast anyway. I can imagine longer time is needed when natural fermentation is used.
Read more@_karthiknarayan Could you please share your recipe?
Read more@Myepica Check this out. 😀😀😀 twitter.com/parags/status/…
Read moreOpen the lid of Dutch open and bake for 10 more minutes et voilà a nice crusty bread. t.co/rmZGTOonI…
Read moreMy kids keep reminding me, “don’t worry, Dad, English is not your first language.”
Read moreBe very careful while transferring the dough to Dutch oven. It is extremely hot. Put the lid on and bake at 460 F for 30 minutes. t.co/sVgsM33qk…
Read more@SoSemiPrecious here you go. twitter.com/parags/status/…
Read moreI find that it is important to bake the bread in a cast iron Dutch oven. I tried open baking with a tray of water underneath but, Dutch oven works much better.
Read moreWhile the dough proves put the Dutch oven inside conventional oven and start preheating at 460 F. t.co/kvyWJCf32…
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